Greek and Italian Recipes Cookbook
My latest book I created to basically have all of my Mom's recipes that she had written down for me in notebooks and pieces of paper all in one place. I didn't have all of her recipes because many she just prepared from memory. All of the dishes in this book were prepared by me and my Mom together while she was alive. They are all yummy and fairly easy to prepare. They celebrate both my Greek and Italian heritage. If you have any questions, please contact me. Thanks.
Sample Recipe:
DOLMAS (GREEK STUFFED GRAPE LEAVES)
Ingredients: 1 jar grape leaves in brine 2 lbs. hamburger meat 1 large onion (chopped fine) a few tomato wedges (about 8) ½ jar dill pepper and salt to taste ¾ cup extra virgin olive oil 1-cup rice
Rinse grape leaves in cold water then drain. Place the leaves vein side up on a plate or board with the stem facing you. Grape leaves are very delicate so handle gently. Mix all of the above ingredients together in a...