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Showing posts from 2016

Mom's Christmas Butter Balls

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Whisky Butter Ball recipe - from my Mom's recipes. You can use any whisky you like however a sweeter whisky would work best. Smoke and peat wouldn't go well for these little cookies. Use a sweet Speyside or Highland. Ingredients: 1 ½ cubes butter or margarine
1 ½ cups powdered sugar
¾ cups water
2 ½ cups flour
1 cup chopped nuts (preferable almonds or walnuts)
3 tsp. of either Scotch whisky, brandy or rum Cream butter, add sugar and water and cream thoroughly. Add remaining ingredients. Shape into balls and bake in a pre-heated 350 degree oven until lightly browned on bottoms. Turn and brown other side. If the mixture falls apart when you are making the balls, add more water. When baked, roll hot butter balls into sifted powdered sugar until the flour sticks to the balls. Refrigerate after cooled. We had these every Christmas day. They are divine.

San Francisco Bay Waters

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It was fleet week here last week and I spent some time out by the bay gathering shots of all the festivities.  Here are a few.  The first shot FYI is a photo of Alcatraz Island.  Thank you and enjoy.
I am participating in Wednesday Waters

Blue Angels Fleet Week

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The Blue Angels were in town for fleet week in San Francisco showing off their acrobatic maneuvers for locals and tourists alike.  Here are a few shots I was able to capture for you.  Enjoy!

I Am Participating In Our World Tuesday

Sony Holland Let's Make A Record

Stanzaic Stylings Poetry Ezine

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Welcome to my new poetry ezine.  Please click the link below to view the new ezine and debut issue - September 1, 2016 Stanzaic Stylings Poetry Ezine

My Poetic Journey

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Please visit my new ebook website featuring all of my poetry at My Poetic Journey Poetry by Joanne Olivieri